.jpg)
-(2).tif)
Setsu Experience
- Setsu Experience
- December 03, 2022
All You Need for Your Winter Holiday
We caught up with Chris Smith from Canada - our Rhythm Setsu Manager and one of the well-known snowboarders in the local Niseko scene.
- Setsu Experience
- November 30, 2022
The Power of En
We talk to Marika Otani and Charlies Davies of Studio En to find out how we can bring yoga into our lives.
- Setsu Experience
- August 14, 2022
Pre-Opening Celebrations Continue at Setsu Niseko
Our pre-opening celebrations continued throughout the Obon weekend with Taiko drumming and traditional Hokkaido Bon Odori dancing in the Setsu Courtyard gardens.
- Setsu Experience
- August 12, 2022
Welcoming Our First Guests - Pre-Opening 12 August
Today was a landmark moment for the Setsu team as we celebrated our pre-opening with our first guests at Setsu Niseko.
- Setsu Experience
- August 08, 2022
Our Setsu Journey Part 5 – Interview with Atsushi Uchida
Let us continue our journey into the creation of Setsu Niseko, as we talk to interior designer Atsushi Uchida, Senior Vice President Field Four Design Office and the visionary behind the room interior design at Setsu Niseko.
- Setsu Experience
- July 13, 2022
The Setsu Experience
At Setsu Niseko, it is all about the experience, those special moments that make each holiday unique. Concierge Manager, Mari Kitamura shares her thoughts behind providing the Setsu experience and her excitement ahead of the pre-opening.
- Setsu Experience
- May 30, 2022
Our Setsu Journey Part 4 – Interview with Mok Wei Wei
We talk to award-winning architect Mok Wei Wei and Managing Director of W-Architects, the visionary behind the design and architecture of Setsu Niseko.
- Setsu Experience
- April 27, 2022
AFURI Shares Japanese Culture Through Ramen
We recently caught up with the CEO of AFURI, Taichi Ishizuki to find out more about their plans for the one and only AFURI Ramen shop in Hokkaido.
- Setsu Experience
- April 01, 2022
The Creative Masters Behind méli mélo -Yuki no Koe-
Today we are pleased to sit down with Ishii Masaya, the project manager of meli melo -Yuki no Koe-, the main all day dining restaurant at Setsu Niseko and Sato Hironori, the chef who plays a big part in the restaurants’ opening this summer.