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Setsu Experience
- Setsu Experience
- February 23, 2023
Our Setsu Journey - Interview with Yoriko Soma
This week we spoke with Yoriko Soma, who has over 20 years of experience as a pioneer in the Japanese wellness industry and co-founder and chairperson of the spa consultancy Conceptasia, Inc.
- Setsu Experience
- February 04, 2023
Top 10 Lunch Options for a Day Skiing in Niseko
Looking for an eatery for lunch whilst enjoying a day out on the ski slopes in Hirafu or Hanazono? Enjoy a range of delicious, quick and easy options to choose from to refuel between runs. Setsu Niseko’s team have compiled a list of our favourite options that are easy to access from the slopes.
- Setsu Experience
- January 29, 2023
Hokkaido Wines at Park90 Niseko
Whilst in Niseko, Park90 Group wine director and Best Sommelier in Asia, Mason Ng held an intimate Masterclass in Hokkaido wines We caught up with Mason to learn more about Park90, his recent Masterclass, being a sommelier, and his take on how to best enjoy wines from the Hokkaido region.
- Setsu Experience
- January 19, 2023
Dining Is The Highlight Here
There is so much to do within the hotel that many guests don’t want to leave. We spoke with a group of guests who stayed with us and shared some of the things they liked most about their trip, including some of the dining experiences they enjoyed after a big day of snowboarding.
- Setsu Experience
- January 11, 2023
Setsu Experience with Chirathiwat Family
The Chirathiwat family are a lovely family of four from Thailand who have been staying with us in a two-bedroom suite at Setsu Niseko. Today we caught up with them to see how their family ski holiday experience has been going.
- Setsu Experience
- January 08, 2023
Celebrating the Holiday Season at Setsu
Christmas and New Year celebrations have been in full swing over the past few weeks at Setsu Niseko
- Setsu Experience
- 2022年 12月 22日
新鮮な海の幸を食卓へ蟹鮨加藤 INORI
北海道で生まれ育ち、最高級の日本食レストランや料理学校での講義まで、料理の世界で多種多様な経験を積んできた田安 透料理長は、2017-2018年の国内主要料理コンテストにおいて優勝を勝ち取った経験の持ち主です。12月15日から雪ニセコにオープンする蟹鮨加藤 INORIの準備を進めている田安料理長に、お話をうかがう機会をいただきました。
- Setsu Experience
- December 22, 2022
Ocean to Table Experience with Sushi Kato INORI
We caught up with award winning Chef Toru Tayasu to learn about traditional Japanese cuisine made from ingredients sourced in the Hokkaido local area.
- Setsu Experience
- December 09, 2022
Setsu Niseko Grand Opening Event
At last the big day arrived. The ski lifts are open, our international guests have arrived and the snow has been falling steadily to deliver the perfect winter wonderland for the Official Grand Opening of Setsu Niseko.