Start your day with a delicious freshly made breakfast overlooking Mount Yotei. At méli mélo, we source our ingredients from the best Hokkaido farmers. From dairy to meat to vegetables, we pride ourselves in working with local farmers directly, so we can experience the produce for ourselves within its natural environment.
Summer period (April - November), breakfast will be a buffet or set menu. Confirmation of the breakfast type will be provided on check-in.
Winter period (December - March), a buffet style breakfast will be available.
The town of Rankoshi in Hokkaido is surrounded by mountains such as Mount Yotei and the Niseko Range. It experiences heavy snowfall in winter and has a relatively large temperature difference between day and night in the summer, creating ideal conditions for growing delicious rice called "Nanatsuboshi". This rice variety has a well-balanced sweetness and stickiness, as well as a refreshing texture.
Fresh Seasonal Vegetables
méli mélo -Yuki No Koe- source seasonal vegetables such as zucchini and tomatoes from local organic farms that prioritise soil analysis and management. Our eggs come from a local poultry farm located at the base of Mount Yotei, where they are raised with delicious water and carefully selected feed. We will continue to support local farmers who value quality and taste.
Ochatsuke, this savory dish consists of steamed rice topped with savory ingredients like pickled vegetables, grilled unagi (eel) or raw wagyu, wasabi and seaweed, all of which are then covered in hot green tea dashi broth. Ochatsuke is not only flavorful and satisfying, but it's also incredibly healthy, with the green tea broth providing antioxidants and other beneficial nutrients.
Celebrating Hokkaido's Finest Breakfast
Summer (April - November): Either buffet or set menu breakfast will be served. Please confirm with Front Desk at the time of check-in.
Winter (December - March): Buffet breakfast will be available.
We take our breakfast spread very seriously, offering a wide variety of sweet and savoury breakfast favourites with both Western and Asian influences, lovingly created from Hokkaido's amazing seasonal produce. Please note that there may be a chance we offer a breakfast set menu instead.
Guests can choose between Japanese and Western set menu. Kids menu is available.
Japanese Set Menu
Wafu (Japanese) Dashi Ochatsuke Set
- Main Dish: Marinated Flounder Fish
Western Set Menu
Rye Bread Set
- Main Dish: Grilled Shiretoko Chicken
Hours: 7:00 - 11:00 (Last Entrance: 10:30)
Winter Walk-in Prices:
- Adults (13 years old & older): ¥4,000
- Children (7-12 years old): ¥3,000
- Infant (0-6 years old): Complimentary when dining with adults
*Winter dates are from 2 December 2023 to 28 April 2024 (first and last breakfasts)