Well loved by foodies throughout Tokyo, AFURI has been making waves with its stylish décor, good vibes playlist and delicious freshly made noodles. Geared towards a chic, health-conscious generation, AFURI now brings its famous yuzu ramen direct to Hokkaido. With spectacular views of Mount Yotei, it is the perfect pit-stop to refuel before or after an exhilarating day out.
What Sets Us Apart
We layer aromatic flavours and textures to create naturally derived umami from well-balanced and healthy ingredients. Noodles are handcrafted in-house everyday by skilled and highly trained chefs, then gently folded into our signature bowls, topped with steaming broth which is prepared with a reduction of local chicken, dried fish "niboshi" and "katsuobushi", dried konbu seaweed and vegetables, while utilising the natural spring water from the foot of Mount Yotei, located in the Shikotsu-Toya National Park, Hokkaido.
Connecting Passion with Purpose
Our deep respect for the bounty of food and sea is rooted in tradition. Through careful ingredient selection, we reduce food loss and maximise usage, beneficial to both the body and the environment. Partnerships with local growers ensure food that is fresh, nutrient-rich, and nourishing.
Ramen for Everyone
Inspired by the history of our craft, we recognise food is more than a necessity —it’s a way to bring people together. We exchange stories over bowls of ramen, honour differences in dietary lifestyles, and strengthen bonds within our communities. Gathered here or across the globe, we know that simple joys find meaning in our shared connection.
AFURI Team's Favourite Dish
"Yuzu Shio ramen is my favourite, it is the most refreshing ramen and you will experience many layers of flavours. This makes AFURI ramen different from the others. Our homemade pork gyoza is another everyone's favourites. We can't wait for you to enjoy these two dishes and all other menus we have available too."