Home to one of the widest selection of dining venues in any Niseko resort, Setsu Niseko is set to breathe new life into Niseko's culinary landscape extending the street life of the main town.

At Setsu, we have a passion for culinary excellence and our chefs, sommeliers and baristas are testament to this. With six different dining venues under one roof, Setsu Niseko’s restaurants showcase michelin star mastery and culinary traditions from around the world, whilst championing the wholesome flavours of Hokkaido’s seasonal produce.

The well-being of our guests remains our highest priority and we can assure guests of enhanced levels of hygiene and sanitation procedures throughout all our restaurants, so you can feel safe and protected.

méli mélo -Yuki No Koe-

Led by Hokkaido native and Michelin-starred Chef Hironori Sato, méli mélo is an exciting new culinary collaboration by Chef Sato with Masaya Ishii from Hokkaido based coffeehouse ‘Baristart Coffee’, well-known for their signature Hokkaido dairy dishes and Sapporo roasted coffee. 

Celebrating Hokkaido’s Produce - From Comfort Food to the Finest Dinner Experience

Open for lunch and dinner, guests can feast on an array of perfectly executed Japanese and Western comfort foods. Guests can choose from the à la carte menu or Chef Sato's carefully curated seasonal course set menu showcasing locally sourced seafood, beef and venison. With intricate precision, each dish honours the classic style of Italian and French cuisine with a unique combination of Hokkaido produce and flavours to create an extraordinary dining experience.  Note that all set course dinner menus must be ordered one day in advance, please advise of any food allergies.

At méli mélo, we source our ingredients from the best Hokkaido farmers. From dairy to meat to seafood and vegetables, we pride ourselves in working with local farmers directly, so we can experience the produce for ourselves within its natural environment. All our dairy products use the rich and creamy ‘Biei’ Jersey milk farmed from Brown Jersey Cows and famed throughout Hokkaido for its exceptional quality and creamy sweetness. Within the greater Hokkaido region, we work with local farmers like Tsukigata Farm for rice, Harukichi Farm for vegetables, and asparagus with the smoothest of textures from Uchiyama Farm.


Well-loved by foodies throughout Tokyo, AFURI has been making waves with its stylish décor, good vibes playlist and delicious freshly made noodles. Geared towards a chic, health-conscious generation, AFURI now brings its famous yuzu ramen direct to Hokkaido. With spectacular views of Mount Yotei, it’s the perfect pit-stop to refuel before or after an exhilarating day out.

As well as ramen, a vibrant assortment of traditional bite-size delicacies including the signature “winged gyoza dumplings” (available steamed, fried or as a vegan delicacy) are available from AFURI, giving diners an exciting variety of dishes to enjoy, and share. 

Freshly Hand Crafted Every Day

Fresh noodles are meticulously crafted everyday by skilled and highly trained chefs, the meditative process is spell-binding to observe, and can be witnessed in our open kitchen concept.  The resulting ramen is complex layers of umami flavors, hints of refreshing yuzu citrus, and springy noodles, blend together into a balanced and elevated ramen, unlike any other.

Sushi Kato INORI

Ocean-to-Table Kaiseki Experience

Under the helm of highly respected seafood veteran Kato Toshiaki (3rd generation of the Kato Seafood), Sushi Kato Inori promises the ultimate ocean-to-table Japanese kaiseki experience, bringing Japanese cuisine culture to the world through some of the finest Hokkaido seafood specialties.

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Tempura Araki

Finest Tempura

Setsu Niseko is home to the new sister restaurant of Sapporo’s two-Michelin star ‘Tempura Araki’. Guests experience the authentic Japanese tradition of omakase dining with the region's finest tempura. Exquisite omakase dining centred around a splendid hinoki cypress wooden counter with a small private dining room seating six. Chefs' passion for Hokkaido produce showcases some of finest and freshest seafood, vegetables and ingredients through a range of seasonal tempura sensations.

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Luke’s Alpine Club

Luke's Alpine Club is now closed for the 2023-24 winter season, and will reopen in December 2024.

Inspired by the classic European eateries of yesteryear and the cooking styles of America's east coast, Boston-raised Owner and Chef Travis Masiero brings a fresh perspective to old school favorites.  

Chef Travis has expanded this concept to showcase the delicious seafood offerings from the Eastern Seaboard of North America and the local treasures of Hokkaido's famed coast, alongside handpicked produce from the world's finest ranchers and farmers who share his commitment to sustainably-sourced produce.  

With inspiration from his Bostonian roots, Chef Travis and his team have breathed new life into 'American perennial classics' with the critically acclaimed Singapore based restaurant "Luke's Oyster Bar & Chop House".  For over 10 years, their inspired and welcoming hospitality has been delighting regulars who tuck into their favourite plump oysters and perfectly grilled steaks within a stylish and contemporary setting. At Luke's, the devil is in the detail with the team's unwavering devotion to quality and warm and graceful service.     

Lounge Bar by Park90

With established wine bars in Singapore & Taipei, Park90 offers a bespoke wine experience for wine lovers, experts and early explorers alike. Indulge your passion for fine wines with Park90’s extensive selection of over 300 wines specially curated from their network of partners, negociants and chateaux around the world. From old world to new world, allow Park90’s sommeliers to guide you through an unforgettable journey of discovery.

Recreating the timeless luxury and romance of the classic off-piste alpine experience, Park90 offers the perfect spot for you to sit back with your favourite glass of wine and recount the memories of your day.