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méli mélo -Yuki No Koe-
At méli mélo -Yuki No Koe-, we offer French and Italian cuisine celebrating Hokkaido's superb ingredients. Locally sourced vegetables, meat and seafood are prepared with a sophisticated art of cooking that evokes the taste of freshness and stimulates the senses, bringing you closer to nature of Niseko.
méli mélo’s convivial large open-plan dining space arranged around a central bar lies at the heart of Setsu Niseko’s ground floor. Warm oak wood interiors with stone accents create a warm and airy contemporary Japanese feel that sits in perfect harmony with the dramatic views of Mount Yotei, afforded by the floor-to-ceiling glass windows along the restaurant's façade and creating a warm relaxing dining experience. Two private rooms provide an intimate and exclusive gathering point for larger groups of friends and families.
Cuisine Type: French & Italian
Hours:
Breakfast: 07:00 - 10:00 (Last Entrance: 09:30)
Lunch: 12:00 - 15:00 (Last Order: 14:30)
Cafe: 14:30 – 16:00 (Beverage Service and Dessert Cakes only)
Dinner: 18:00 - 22:00 (Last Order: 21:30)
Price Range: Dinner ¥2,000 - ¥15,000
Seating: 137
Private Rooms: 2 rooms seating up to 20 persons
Reservations: Not required for Lunch. Recommended for Dinner.
- à la carte & Feast Dinner: Reserve here
- Chef's Set Course Dinner: Reserve 1 day in advance via here or email us. Reservations are only available starting from 18:00 or 20:00.
However, please note that on the day reservations can be made by phone.
Enquiries: Please contact méli mélo team at:
Email: melimelo@ins-company.co.jp
Phone: 0136-55-7884
Lunch Menu
Dinner Menu
Dinner
Exploring the secret ingredients of Hokkaido from locally farmed beef to the freshest seafood, méli mélo’s special set dinner menus promise a memorable dining experience that will inspire and delight with their unique combination of flavours.
Highlights of the set menu include a delicate dish of creamy stracciatella cheese decadently topped with oysters and caviar, a sublime seafood bisque with soft cod roe fish and seafood, and a classic Italian inspired venison carpaccio with gouda shavings. Chef Satos’ classic French roots are apparent throughout the experience, as his team of chef’s perfectly match the Japanese delicacy ‘Shirako’ with Jerusalem artichoke puree, braised burdock and clam foam, before serving the classic dish of rare Wagyu Beef with red wine jus and potatoes. To complete the culinary experience, apples gently poached with red wine and spices, topped with butter crumble, custard and earl grey ice cream ease you state of gastronomic bliss.
Note that all set course dinner menus must be ordered one day in advance, please advise of any food allergies.
Lunch
Whether you are spending the day relaxing in the hotel or popping back between adventures on the slopes, méli mélo is the place for you with a menu of Italian and French inspired comfort food. Guests can refuel with meli melo’s infamous pork katsu sandwich or Hokkaido seafood pasta.
Baristart Coffee
Under the watchful eye of Global Chief Barista, Yuki Takeuchi, méli mélo’s team of professional Baristas are nurtured to develop a healthy enthusiasm to produce the best coffee; from the sourcing of coffee beans to the milk and of course, the beautiful latte art. We pride ourselves in sourcing the highest quality beans from roasters in Sapporo; our specialty coffee has strong acidity and floral aroma; whilst our Robusta blend which is sorted in Tokyo, is more on the darker, full bodied side and designed to perfectly complement the rich creaminess of Hokkaido’s ‘Biei’ Jersey milk for your best cup of coffee.
Breakfast
Start your day the right way with méli mélo's delicious breakfast offering showcasing a selection of Japanese and Western breakfast fare. Enjoy the best of both with a buffet style breakfast.