méli mélo -Yuki No Koe-
At méli mélo -Yuki No Koe-, we offer French and Italian cuisine celebrating Hokkaido's superb ingredients. Locally sourced vegetables, meat and seafood are prepared with a sophisticated art of cooking that evokes the taste of freshness and stimulates the senses, bringing you closer to nature of Niseko.
méli mélo’s convivial large open-plan dining space arranged around a central bar lies at the heart of Setsu Niseko’s ground floor. Warm oak wood interiors with stone accents create a warm and airy contemporary Japanese feel that sits in perfect harmony with the dramatic views of Mount Yotei, afforded by the floor-to-ceiling glass windows along the restaurant's façade and creating a warm relaxing dining experience. Two private rooms provide an intimate and exclusive gathering point for larger groups of friends and families.
Winter Reservations Now Open
We are now accepting winter reservations. You can reserve your table by email us at email@example.com.
Cuisine Type: French & Italian
- Breakfast: 07:00 - 11:00 (Last Entrance: 10:30)
- Lunch: 12:00 - 15:00 (L.O. 14:30)
- Café: 10:00 - 17:00 (Beverage service & Dessert cakes only)
- Happy Hours: 15:00 - 17:00
- Dinner: 17:00 ～ (L.O. 20:30)
Price Range: Dinner ¥2,000 - ¥12,000
Seating: 120 (100-seater & 20-seater in private dining room)
Private Rooms: 2 rooms seating up to 20 persons
Reservations: Not required for lunch. Recommended for dinner.
- à la carte: Reserve here
- Chef's set course dinner: Reserve 1 day in advance via here or email us.
Enquiries: Please contact méli mélo team at:
- Email: firstname.lastname@example.org
- Phone: 0136-55-7884
Winter (December - March)
Please note the à la carte menu will not be available 24, 25, 31 December 2023 and 1 January 2024.
Exploring the secret ingredients of Hokkaido from locally farmed beef to the freshest seafood, méli mélo’s special set dinner menus promise a memorable dining experience that will inspire and delight with their unique combination of flavours.
Whether you are spending the day relaxing in the hotel or popping back between adventures on the slopes, méli mélo is the place for you with a menu of Italian and French inspired comfort food. Guests can refuel with meli melo’s infamous pork katsu sandwich or Hokkaido seafood pasta.
Under the watchful eye of Global Chief Barista, Yuki Takeuchi, méli mélo’s team of professional Baristas are nurtured to develop a healthy enthusiasm to produce the best coffee; from the sourcing of coffee beans to the milk and of course, the beautiful latte art. We pride ourselves in sourcing the highest quality beans from roasters in Sapporo; our specialty coffee has strong acidity and floral aroma; whilst our Robusta blend which is sorted in Tokyo, is more on the darker, full bodied side and designed to perfectly complement the rich creaminess of Hokkaido’s ‘Biei’ Jersey milk for your best cup of coffee.