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Luke's Alpine Club
With inspiration from his Bostonian roots, Owner and Chef Travis Masiero, and his team are breathing new life into 'American perennial classics' with a new Niseko outpost of the critically acclaimed Singapore-based restaurant "Luke's Oyster Bar & Chop House". For over 10 years, the teams inspired and welcoming hospitality has been delighting regulars who tuck into their favourite plump oysters and perfectly grilled steaks within a stylish and contemporary setting. At Luke's, the devil is in the detail with their unwavering devotion to quality and warm and graceful service.
New This Winter
Opening 1 December, 2023 - 30 April, 2024
- Reservations Now Open -
Cuisine Type: Steak and Chop House
Hours: 11:30 - 22:00 (L.O 21:30)
Seating: 32
Price Range: ¥10,000～ per person
Payment: Cash & Credit Card
Reservation: Required (Bar counter reserved for walk-ins, subject to availability)
Reservation Link: Here
We require prepayment and minimum spend per guest to secure a reservation on a per person basis of ¥10,000. Full refund will be given if cancellation is made within 14 days before your reservation. Pre-payment will be added to your final bill and deducted accordingly.
Enquiries: Please contact Luke's Alpine Club team at:
Email: niseko@lukes.com.sg
Timeless Classics
The origins of the term 'chop house' is a classic one derived in Europe and based on a specialisation of prime steaks and chops expertly sourced and butchered. Chef Travis has expanded this concept to showcase the delicious seafood offerings from the Eastern Seaboard of North America and the local treasures of Hokkaido's famed coast, alongside handpicked produce from the world's finest ranchers and farmers who share his commitment to sustainably-sourced produce.
A Personal Collection of Artisan Wines
As an essential companion to any meal, the wine and beverage selection is a unique assemblage of the greatest wines from around the world, personally selected from artisan winemakers to balance and bring out the flavours of the food. White wines leaning heavily on classic varieties that compliment seafood like Chablis, Sancerre and fresh, energetic Muscadet. Red wines that evoke a sense of place and terroir are a firm favourite, from Burgundy and the Rhone through to Oregon, whilst classic Bordeaux varietals and New World iconoclasts from America and Australia that accentuate and bring flavors forward are the perfect complement to hearty chops. Whichever road you decide to take, know that the team has thoughtfully selected wines they think you will enjoy.
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Alpine Influenced Design
The interior, meticulously designed by Perinelli Design, seamlessly blends the essence of Luke's Singapore with subtle touches of alpine influence and Japanese craftsmanship. Join us for an unforgettable dining experience where every detail has been thoughtfully crafted to offer you a taste of warmth, elegance, and a touch of the mountains.
Travis's Inspiration Behind Luke's Alpine Club
As owner and chef, Travis Masiero, originally from Boston, puts it, 'It's a place that people will want to revisit several times during their stay.' Our unique food concept combines high-quality seafood dishes with classic American chop house cuisine, offering something truly exceptional in the area. Join us as we delve into Travis's inspiration behind Luke's Alpine Club.
Terms & Conditions
- Age-Restricted Dining: The restaurant is designed for an age-restricted dining experience. We appreciate your understanding that patrons at Luke’s Alpine Club must be at least 7 years or older. Although we don’t have a child menu, we do have dishes on our menu that we are sure your children will enjoy.
- For groups larger than 6 guests, please reach out to Luke's at niseko@lukes.com.sg to see what options they have available for you.