In-Suite Dining

Dine in the privacy of your own suite with the luxury of a private chef to host, prepare and serve your favourite meal. Undoubtedly one of the best ways to create cherished holiday moments with your loved ones. Leave it with us, as we arrange every detail to ensure an incredible personalised experience.

A variety of menus are available from Fugu (Pufferfish) Dinner, Sushi, Tempura, Seafood or Wagyu each providing a memorable Japanese dining experience.

Important Information

Sushi Master Kamada will set up a traditional sushi bar in your suite from where he will carefully prepare and serve eight exquisite pieces of sushi to each diner. This will be followed by a hearty sukiyaki or shabu-shabu dinner. Scallop, salmon, chutoro tuna, maguro tuna, white seasonal fish, mackerel, sweet prawns, and egg are included in the service.

  • 6 People: ¥74,250 per group
  • 7 People: ¥83,050 per group
  • 8 People: ¥90,750 per group
  • 9 People: ¥100,650 per group
  • 10+ People: ¥11,000 per person

A licensed chef, Abe has years of experience in fugu (pufferfish) preparation. In this dining experience, he will create a special Japanese dinner featuring a variety of fugu dishes.

  • ¥28,050 per person

Chef Abe has created a seven-course menu to showcase his passion for fresh Hokkaido produce and traditional Japanese cuisine. Beginning with seasonal appetisers and market fresh sashimi, based on seasonal availability. These are followed by Hobayaki (Wagyu beef grilled on hoba leaves) and oyster shabu nabe. A dessert of homemade yama-budo (mountain grapes) ice-cream will provide a sweet finish to this delicious seven-course menu.

  • ¥16,720 per person

A former instructor at the famous Tsuji Culinary Institute and TV personality, Chef Tanaka has created a seven course menu that reflects the seasons while showcasing the local produce and his modern take on classic Japanese cuisine. Chef Tanaka-san's menu constantly evolves as it attempts to celebrate Hokkaido's beautiful, natural produce and the menu is decided each morning after a visit to the local market. The bounty of the day is then presented that evening in the form of creative dishes at your dinner table.

  • ¥16,720 per person

Our tempura dinner is presented by celebrity chef Tanaka, a TV personality and former instructor at the famous Tsuji Culinary Institute. Chef Tanaka-san has created a five-course tempura menu that utilises the best of Hokkaido's natural produce. Tempura is Japan's famous, historic and unique method of deep-frying.

  • ¥16,720 per person

Gourmet seafood and Wagyu degustation menu presented by chef Tanaka. Chef Tanaka will prepare and serve this seven-course feast to celebrate Hokkaido's natural produce.

  • ¥16,720 per person

A fun and delicious dining experience can be created for your children too.

  • ¥3,850 per child

Other Information

This service is exclusive to Setsu Niseko guests.

Advance payment 21 days prior to arrival is required.

Cancellation within the specific time frame before booking commencement will incur a cancellation fee as shown below:
For menus that contain seafood & wagyu, cancellations less than 15 days will incur a 100% cancellation fee.
For all other menus, cancellations less than 8 days will incur a 100% cancellation fee.
Cancellation fees will vary depending on the circumstances for requests and orders outside of the usual categories, such as special order groceries, menus, rental equipment, linens, flowers, etc.
Cancellation includes changes that reduce the overall value of the booking and no-shows.