Tempura Araki Menu

Tempura Araki Dinner Courses

Guests can choose between two set course menus. Please note that menus presented below are sample menus only on the type and number dishes presented. True to the tradition of omakase dining, the ingredients and dishes in the actual menu will be decided by the Chefs on that day, as it will depend on the freshest catch and seasonal produce that the chefs are inspired by.

Please note: Due to cross contamination, we cannot accommodate allergies and dietary restrictions.

Sample Menu

12 Dishes Served

Spanish Mackerel
Clam and Mushroom Soup from Hokkaido

Shrimp Legs
Shrimp
Squid
Seasonal Fish
Stuffed Shitake Mushroom with Shrimp
Lotus Root
Scallop
Sea Eel

Tempura Rice Bowl with Miso Soup
Milk Ice Cream with Sweet Potato

14 Dishes Served

Spanish Mackerel
Clam and Mushroom Soup from Hokkaido

Shrimp Legs
Shrimp
Squid
Seasonal Fish
Stuffed Shitake Mushroom with Shrimp
Lotus Root
Scallop
Sea Eel Nemuro
※ Nemuro Sea Urchin
※ Tachinoki (Japanese Swordfish)

Tempura Rice Bowl with Miso Soup
Milk Ice Cream with Sweet Potato

※ Dishes that differs from the 12 dishes served set course menu.

Terms & Conditions
  • Children aged 6 years and below may share a course menu with an adult. There is no children’s menu or à la carte menu available. Children aged 7 years and above must order the same menu as adults.
  • All courses prices include tax and a 20% service charge.
  • A corkage fee of ¥10,000 per bottle applies.
  • Cancellation Charges: Please note that there is a 10% cancellation charge if cancelled after confirmation, 50% if cancelled within 14 days and 100% if cancelled within 7 days.
  • Winter: Once a reservation is confirmed, changes to the time or number of guests cannot be accommodated due to full bookings. All enquiries must be made by email. Cancellations on the day of the reservation will incur a 100% charge.
  • If you expect to be more than 30 minutes late for your reservation, please contact Tempura Araki by phone to advise on expected arrival time. Otherwise, we seek your understanding that your reservation will be automatically cancelled and a cancellation fee applied.
  • We recommend guests purchase the insurance listed on their booking website. It is the restaurant policy to retain a credit card for bookings and also to charge a booking administration fee of ¥390 per guest upon booking.
  • Due to cross contamination, we cannot accommodate allergies and dietary restrictions.
  • For other terms & conditions, please read carefully when making a booking through this link.