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Tempura Araki
What a better place to experience authentic Omakase dining than the new sister restaurant of Sapporo’s two-Michelin star ‘Tempura Araki’. This intimate dining experience centred around a beautiful Cypress counter promises a feast for the senses with delicate tempura created to perfection like precious art pieces right in front of your eyes.
Cuisine Type: Japanese Tempura
Summer Seating Time (April – November):
Dinner: 19:00
*No fixed closure dates. Prior reservations are recommended.
Winter Seating Time (December – March):
Lunch: 12:00
Dinner: 17:00 or 19:30
Seating:
10 counter seats (Private rooms not available)
Price Range: Prices are inclusive of taxes and 10% service charge.
– Summer (Apr – Nov): ¥26,400 Course / ¥33,000 Course
– Winter (Dec – Mar): ¥27,500 Course / ¥33,000 Course
– Christmas & New Year (24 Dec – 10 Jan): ¥46,200 Course Only
Payment: Cash & Credit Card
Reservation: Online reservation Only. Please reserve here.
We recommend guests purchase the insurance listed on their reservation website. It is the restaurant policy to retain a credit card for bookings and also to charge a reservation administration fee of ¥390 per guest upon booking. Thank you for your understanding.
*Please make any changes to your schedule by yourself through the reservation site.
Enquiries: Please contact Tempura Araki team at:
Email: [email protected]
Parking: Available (See map)
Shuttle Service: Only available in winter. (See details)
Omakase Tradition
Omakase dining is the Japanese tradition of entrusting the chef with the creative freedom to plan your meal based on the daily markets finest ingredients. The Araki brigade’s passion for Hokkaido produce showcases some of finest and freshest seafood, vegetables and ingredients through a range of seasonal tempura sensations.
Tempura Secrets
With authentic flavours and intricate presentation that captivates your eyes and tastebuds, diners will be amazed by the array of flavours and textures achieved through the single art of tempura. Like artists, Chefs use a brush to apply the flour, meticulously dunking battered pieces into one of two pots of oil, infused with aromas of sesame and mountain vegetables. A batter perfectly balanced not to interfere with the delicate flavours nestled within. Demonstrating the brigades deep experience and training, courses meander from subtly flavored squid to Japanese barracuda, kisu Japanese whiting to sticky rice topped with seafood and a rainbow of vegetables, effortlessly switching between tempura and traditional Japanese dishes to create an unforgettable culinary experience, where one visit might just not be enough.
Terms & Conditions
- There is no children’s menu or à la carte menu available.
- A corkage fee of ¥10,000 per bottle applies.
- Cancellation Charges: Please note that there is a 10% cancellation charge if cancelled after confirmation, 50% if cancelled within 14 days and 100% if cancelled within 7 days.
- Winter: Once a reservation is confirmed, changes to the time or number of guests cannot be accommodated. The reservation must be cancelled and a new booking must be made. Applicable cancellation fees will be charged. Any other enquiries must be made by email.
- If you expect to be more than 30 minutes late for your reservation, please contact Tempura Araki by phone to advise on expected arrival time. Otherwise, we seek your understanding that your reservation will be automatically cancelled and a cancellation fee applied.
- We recommend guests purchase the insurance listed on their booking website. It is the restaurant policy to retain a credit card for bookings and also to charge a booking administration fee of ¥390 per guest upon booking.
- Due to cross contamination, we cannot accommodate allergies and dietary restrictions.
- For other terms & conditions, please read carefully when making a booking through this link.
