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Breakfast

Start your day with a delicious freshly made breakfast overlooking Mount Yotei. At méli mélo, we source our ingredients from the best Hokkaido farmers. From dairy to meat to vegetables, we pride ourselves in working with local farmers directly, so we can experience the produce for ourselves within its natural environment.

From April – November, breakfast will be a buffet or set menu. Confirmation of the breakfast type will be provided on check-in.
From December – March, a buffet style breakfast will be available.

Nanatsuboshi Rice

The town of Rankoshi in Hokkaido is surrounded by mountains such as Mount Yotei and the Niseko Range. It experiences heavy snowfall in winter and has a relatively large temperature difference between day and night in the summer, creating ideal conditions for growing delicious rice called “Nanatsuboshi”. This rice variety has a well-balanced sweetness and stickiness, as well as a refreshing texture.

Fresh Seasonal Vegetables

méli mélo -Yuki No Koe- source seasonal vegetables such as zucchini and tomatoes from local organic farms that prioritise soil analysis and management. Our eggs come from a local poultry farm located at the base of Mount Yotei, where they are raised with delicious water and carefully selected feed. We will continue to support local farmers who value quality and taste.

Celebrating Hokkaido’s Finest Breakfast

April – November: Either buffet or set menu breakfast will be served. Please confirm with Front Desk at the time of check-in.
December – March: Buffet breakfast will be available.

We take our breakfast spread very seriously, offering a wide variety of sweet and savoury breakfast favourites with both Western and Asian influences, lovingly created from Hokkaido’s amazing seasonal produce. Please note that there may be a chance we offer a breakfast set menu instead.