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méli mélo -Yuki No Koe-
At méli mélo -Yuki No Koe-, we offer French cuisine celebrating Hokkaido’s superb ingredients. Locally sourced vegetables, meat and seafood are prepared with a sophisticated art of cooking that evokes the taste of freshness and stimulates the senses, bringing you closer to nature of Niseko.
méli mélo’s convivial large open-plan dining space arranged around a central bar lies at the heart of Setsu Niseko’s ground floor. Warm oak wood interiors with stone accents create a warm and airy contemporary Japanese feel that sits in perfect harmony with the dramatic views of Mount Yotei, afforded by the floor-to-ceiling glass windows along the restaurant’s façade and creating a warm relaxing dining experience. Two private rooms provide an intimate and exclusive gathering point for larger groups of friends and families.
Price Range: à la carte ¥1,000～
Seating: 120 (100-seater & 20-seater in private dining room)
Private Rooms: 2 rooms seating up to 20 persons
Reservation: Please reserve here.
Summer: Recommended for Dinner.
Winter: Required for Dinner.
Enquiries: Please contact méli mélo team at:
– Email: melimelo@ins-company.co.jp
– Phone: 0136-55-7884
Pizza Making Workshop
A great indoor activity this season, méli mélo is offering a pizza making workshop where guests can experience making their very own pizza from scratch, freely choosing their toppings, and enjoying their one-of-a-kind pizza creation freshly baked from the oven at the end.
All ingredients, tools and one soft drink will be provided.
- Available from 1 August – 8 November (excluding 8 – 9 August)
- Once daily at 13:30 (start time)
- Duration: 60 – 90 minutes
- Price:
- 13 years old and above: ¥4,000 per person
- 4-12 years old: ¥3,500 per person
- Age requirement: 4 years old and above
- Young children must be accompanied by a parent or guardian. There is no charge for a parent or guardian who accompanies a child without participating. If the parent or guardian makes a pizza or takes part in the workshop, the adult participation fee will apply.
- Capacity: 1-6 people per session
- Reservations must be made by 12:00 on the day before the session.
- Cancellations made after 12:00 noon on the day before the session, as well as no-shows, will incur a cancellation fee equal to 100% of the participation fee.
- Please arrive at méli mélo at least 10 minutes before the scheduled start time. If you expect to be late, please call us by the scheduled start time. If you have not arrived or contacted us within 20 minutes of the start time, your reservation will be treated as a no-show, and no refund will be provided. Please note that the workshop end time cannot be extended for late arrivals.
Dinner
Exploring the secret ingredients of Hokkaido from locally farmed beef to the freshest seafood, méli mélo’s special set dinner menus promise a memorable dining experience that will inspire and delight with their unique combination of flavours.
Lunch
Whether you are spending the day relaxing in the hotel or popping back between adventures on the slopes, méli mélo is the place for you with a menu of Italian and French inspired comfort food. Guests can refuel with meli melo’s infamous pork katsu sandwich or Hokkaido seafood pasta.
Baristart Coffee
Under the watchful eye of Global Chief Barista, Yuki Takeuchi, méli mélo’s team of professional Baristas are nurtured to develop a healthy enthusiasm to produce the best coffee; from the sourcing of coffee beans to the milk and of course, the beautiful latte art. We pride ourselves in sourcing the highest quality beans from roasters in Sapporo; our specialty coffee has strong acidity and floral aroma; whilst our Robusta blend which is sorted in Tokyo, is more on the darker, full bodied side and designed to perfectly complement the rich creaminess of Hokkaido’s ‘Biei’ Jersey milk for your best cup of coffee.
Breakfast
Start your day the right way with méli mélo’s delicious breakfast offering showcasing a selection of Japanese and Western breakfast fare.
