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Luke’s Alpine Club
With inspiration from his Bostonian roots, Owner and Chef Travis Masiero, and his team are breathing new life into ‘American perennial classics’ with a new Niseko outpost of the critically acclaimed Singapore-based restaurant “Luke’s Oyster Bar & Chop House”. For over 10 years, the team’s inspired and welcoming hospitality has been delighting regulars who tuck into their favourite plump oysters and perfectly grilled steaks within a stylish and contemporary setting. At Luke’s, the devil is in the detail with their unwavering devotion to quality and warm and graceful service.
Reservation: Required (Bar counter available for walk-ins, subject to availability)
Reservation Link: Here
We require prepayment and minimum spend per guest to secure a reservation on a per person basis of ¥11,000 on the following dates:
– Dinner: 10 December 2025 to 28 February 2026
– Lunch: Christmas Eve, Christmas, New Year’s Eve, New Year, Chinese New Year (17 – 18 February 2026)
Enquiries: Please email Luke’s Alpine Club team at:
Email: [email protected]
Timeless Classics
The origins of the term ‘chop house’ is a classic one derived in Europe and based on a specialisation of prime steaks and chops expertly sourced and butchered. Chef Travis has expanded this concept to showcase the delicious seafood offerings from the Eastern Seaboard of North America and the local treasures of Hokkaido’s famed coast, alongside handpicked produce from the world’s finest ranchers and farmers who share his commitment to sustainably-sourced produce.
A Personal Collection of Artisan Wines
As an essential companion to any meal, the wine and beverage selection is a unique assemblage of the greatest wines from around the world, personally selected from artisan winemakers to balance and bring out the flavours of the food. White wines leaning heavily on classic varieties that compliment seafood like Chablis, Sancerre and fresh, energetic Muscadet. Red wines that evoke a sense of place and terroir are a firm favourite, from Burgundy and the Rhone through to Oregon, whilst classic Bordeaux varietals and New World iconoclasts from America and Australia that accentuate and bring flavors forward are the perfect complement to hearty chops. Whichever road you decide to take, know that the team has thoughtfully selected wines they think you will enjoy.
Alpine Influenced Design
The interior, meticulously designed by Perinelli Design, seamlessly blends the essence of Luke’s Singapore with subtle touches of alpine influence and Japanese craftsmanship. Join us for an unforgettable dining experience where every detail has been thoughtfully crafted to offer you a taste of warmth, elegance, and a touch of the mountains.
Pre-Arrival Service for Setsu Guests this Winter
Have a seafood feast ready for you even before you check in. Enjoy a selection of premium seafood, including fresh Akkeshi Oysters, Alaskan King Crab Legs, and Luke’s signature Shrimp Cocktail. This exclusive menu for Setsu guests is available for pre-order*, ensuring your meal is ready to savor the moment you arrive.
Pre-Arrival Menu
*At least 48 hours notice before arrival is required.
Travis’s Inspiration Behind Luke’s Alpine Club
As owner and chef, Travis Masiero, originally from Boston, puts it, ‘It’s a place that people will want to revisit several times during their stay.’ Our unique food concept combines high-quality seafood dishes with classic American chop house cuisine, offering something truly exceptional in the area. Join us as we delve into Travis’s inspiration behind Luke’s Alpine Club.
Terms & Conditions
- Age-Restricted Dining: The restaurant is designed for an age-restricted dining experience. We appreciate your understanding that patrons at Luke’s Alpine Club must be at least 7 years or older. Although we don’t have a child menu, we do have dishes on our menu that we are sure your children will enjoy.
- The largest table can accommodate a maximum of 6 people and multiple bookings for large parties are not allowed.
- Luke’s Alpine Club kindly requests that all guests refrain from wearing the following garments: Ski boots, Hotel robes, Male sportswear such as training jerseys, tank tops or other sleeveless garments.
- Outside beverages are not allowed inside the establishment.
- Cancellation Policy: 100% refund of the prepayment if cancellation is made at least 8 days in advance of your reservation. However, the entire prepayment will be forfeited in the event of a cancellation within 7 days or if the booking results in a no show.
- If you are more than 15 minutes late without informing the restaurant, your reservation will be automatically cancelled and prepayment will be forfeited.
