Farm to Table Experience
There is no better way to reconnect with nature than through food. Appreciate the origins of Hokkaido’s wholesome ingredients by getting down to earth and connecting with nature. A fun and meaningful experience for all ages, and you get to support and celebrate all the hard work behind Hokkaido’s culinary excellence.
The farm-to-table experience includes harvesting seasonal organic vegetables and making your own pizza.
Important Information
- Meeting Location: Niseko Green Farm (about a 10-minute drive from the hotel)
- Bookings in advance are highly recommended for holiday periods.
- The experience will take place even if it rains.
- Certain dates may be unavailable due to local events.
Pizza Making
| Dates of Operation | 24 April – 30 September 2026 |
| Duration | 120 minutes / includes harvesting 90 minutes/ without harvesting |
| Starting Times | 10:00 | 13:00 |
| Price (24 April – 14 May) Harvesting experience is not available |
¥6,400 (13 years and above) ¥2,800 (4 to 12 years) |
| Price (15 May – 30 September) Harvesting experience is included |
¥8,000 (13 years and above) ¥3,500 (4 to 12 years) |
Other Information
Terms & Conditions
This service is exclusive to Setsu Niseko guests.
Activities may vary depending on the season and weather.
Please note that harvesting and tasting may not be possible and depends on the field conditions.
Cancellation within the specific time frame before booking commencement will incur a cancellation fee as shown below:
3 days: a 100% cancellation fee
Cancellation includes changes that reduce the overall value of the booking and no-shows.
Frequently Asked Questions
What should I wear or bring for this experience?
- Boots, gloves and harvesting tools are provided.
- A hat and towel are recommended on sunny days.
- Clothes that you do not mind potentially getting dirty (sleeves may get dirty when harvesting tomatoes, for example).
- As this is an organic farm, the use of chemicals including insect repellents in the farm is prohibited. Please do this beforehand at the hotel.